Chocolate pavlovas with strawberry compote
Chocolate pavlovas topped with strawberry compote, a delightful dessert recipe for 6 servings. Perfectly crispy exteriors and soft interiors paired with fresh strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Strawberry compote
- 500 grams strawberries, halved
- 1 tablespoon caster sugar
- Chocolate pavlovas
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup (220g) caster sugar
- 2 tablespoons cocoa powder
- 2 teaspoons cornflour
- 1 teaspoon white vinegar
- 300 millilitres thickened cream
- 1 tablespoon caster sugar, extra
- coarsely grated dark chocolate for serving, optional
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