Iced Passion Fruit Inspiration Mousse | Valrhona Chocolate

Name: Iced Passion Fruit Inspiration Mousse | Valrhona Chocolate
Ingredients: 90g Egg whites; 120g Caster sugar; 30g Acacia honey; 225g Passion fruit purée; 225g Mango purée; 4g Gelatine powder; 20g Water; 200g PASSION FRUIT INSPIRATION; 250g Whipping cream 35%

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Pour into pots and freeze

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

90g Egg whites
120g Caster sugar
30g Acacia honey
225g Passion fruit purée
225g Mango purée
4g Gelatine powder
20g Water
200g PASSION FRUIT INSPIRATION
250g Whipping cream 35%

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