Passion Fruit Inspiration & Citrus Tart | Valrhona Chocolate
Preparation time: 45 minutes Refrigerate for: 30 minutes 1 orange 2 lemons 1 grapefruit 2 limes Use a piping bag with a nozzle to pipe 240g of PASSIO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 260g Whole milk
- 110g Whipping cream
- 75g Eggs
- 7g Caster sugar
- 250g PASSION FRUIT INSPIRATION
- 15g Cold Water (to rehydrate the gelatine)
- 3g Powdered gelatine 200 Bloom
- 250g Lemon purée
- 270g Water
- 230g Caster sugar
- 25g Powdered gelatine
- 125g Cold water (to rehydrate the gelatine)
- 390g Plain flour
- 150g Icing sugar
- 3g Fine salt
- 50g Ground almonds
- 200g Butter
- 85g Eggs
- Zest of 1 lim
- 400g Lime purée
- 50g Caster sugar
- 50g Honey
- 6g Pectin NH
- 1 orange 2 lemons
- 1 grapefruit 2 limes
More Like This
Passion Fruit Inspiration & Citrus Tart by L'Ecole Valrhona
valrhona.us
Passion Fruit Inspiration & Citrus Tart by L'Ecole Valrhona
valrhona.us
Passion Meringue Tarts | Valrhona Chocolate
valrhona.com
Iced Passion Fruit Inspiration Mousse | Valrhona Chocolate
valrhona.com
Passion Meringue Tarts | Valrhona Chocolate
valrhona.com
Iced Passion Fruit Inspiration Mousse | Valrhona Chocolate
valrhona.com
Almond & Passion Fruit Tart | Valrhona
valrhona.us
Passion Fashion | Valrhona Chocolate
valrhona.com