Banana Chocolate Oat Muffins | Bob's Red Mill Natural Foods
Rice milk and coconut oil make for a delicious dairy-free treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Sifter
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Spoon
Ingredients
- 3/4 cup Organic Old Fashioned Rolled Oats
- 3/4 cup Rice Milk
- 1-1/2 cups Organic Whole Wheat Pastry Flour or Whole Wheat Pastry Flour
- 1/2 cup Brown Sugar packed
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1 tsp ground Cinnamon
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Coconut Oil
- 1 cup Banana puree (organic preferred)
- 1 Egg (organic preferred)
- 1 tsp Vanilla Extract
- 1/3 cup Organic Old Fashioned Rolled Oats
- 3 Tbsp Brown Sugar packed
- 1/2 tsp ground Cinnamon
- 1 Tbsp Coconut Oil
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