Banana Chocolate Oat Muffins | Bob's Red Mill Natural Foods

Banana Chocolate Oat Muffins | Bob's Red Mill Natural Foods

www.bobsredmill.com

Rice milk and coconut oil make for a delicious dairy-free treat.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Sifter
  • Muffin tin
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Cupcake liner
  • Spoon

Ingredients

  • 3/4 cup Organic Old Fashioned Rolled Oats
  • 3/4 cup Rice Milk
  • 1-1/2 cups Organic Whole Wheat Pastry Flour or Whole Wheat Pastry Flour
  • 1/2 cup Brown Sugar packed
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1 tsp ground Cinnamon
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup Coconut Oil
  • 1 cup Banana puree (organic preferred)
  • 1 Egg (organic preferred)
  • 1 tsp Vanilla Extract
  • 1/3 cup Organic Old Fashioned Rolled Oats
  • 3 Tbsp Brown Sugar packed
  • 1/2 tsp ground Cinnamon
  • 1 Tbsp Coconut Oil

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