Gluten-Free Chicken Tikka Masala Rainbow Wrap

Name: Gluten-Free Chicken Tikka Masala Rainbow Wrap
Ingredients: 4 Tbsp Bay’s Kitchen Tikka Masala Stir-in Sauce (2 Tbsp for chicken marinade & 2 Tbsp as a wrap sauce base); 2 Gluten free tortilla wraps (cornflour wraps are great for this); 1 Chicken breast (200g); 100g Carrots, thinly sliced; 80g Red bell pepper, sliced; 70g Red cabbage, shredded; Wedge of lime

www.bayskitchen.com

Elevate your lunch with this colourful chicken tikka masala rainbow wrap from Bay's Kitchen. A tasty twist on a classic dish!

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Ingredients

4 Tbsp Bay’s Kitchen Tikka Masala Stir-in Sauce (2 Tbsp for chicken marinade & 2 Tbsp as a wrap sauce base)
2 Gluten free tortilla wraps (cornflour wraps are great for this)
1 Chicken breast (200g)
100g Carrots, thinly sliced
80g Red bell pepper, sliced
70g Red cabbage, shredded
Wedge of lime