Quintessential Mini Burritos

Ingredients

• 2 tsp salt
• 12 10-inch flour tortillas
• 1 tbsp oil
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 13 oz can pinto beans, drained and rinsed
• 1 cup Pico de gallo
• 1 tbsp garlic powder
• 1 tbsp cumin
• 1 package microwaveable Mexican rice
• 1 1/2 lbs chicken breast
• 1 tbsp chilli powder