Garlic Parmesan Chicken Bites with Creamy Rotini
Garlic Parmesan Chicken Bites with Creamy Rotini offer a delicious comfort food fusion, perfect for busy nights. Crispy bites atop velvety pasta in a dreamy garlic cream sauce—warm and satisfying!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup (100g) grated Parmesan cheese
- 1 cup (120g) breadcrumbs
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 12 oz (340g) rotini pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon nutmeg (optional)
- Salt
- pepper
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