Pork Shank ? Recipe
Braised with red wine, crushed tomatoes and herbs, this pork shank is mouthwateringly delicious. It’s also a very wallet-friendly meat option for your menu and a great method to cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2 pork shanks
- 1 fennel bulb
- 5 cloves garlic, chopped
- 1 can crushed tomatoes
- 1/4 cup Italian parsley, basil
- 1/2 cup red wine
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- Salt and freshly ground pepper, to taste
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