How to Make Texas Roadhouse Portobello Mushroom Chicken: An…

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• Salt and pepper to taste
• 1 tablespoon olive oil (15 mL)
• 8 oz. portobello mushrooms, sliced (about 227 g)
• 3 cloves garlic, minced
• 1 tablespoon balsamic vinegar (15 mL)
• 2 tablespoons fresh parsley, chopped (8 g)
• 4 tablespoons unsalted butter (56 g)
• 1 teaspoon lemon juice (5 mL)