'Kheema' Rice - SHARAN

Ingredients

• 1 cup soy granules, boiled and drained
• 1 cup brown rice, soaked in water for 8-10 hours
• 5 cardamoms
• 2 star anise
• 3 (1″ pc) cinnamon
• 2 onions, finely sliced
• ½ cup fresh coriander leaves
• 10-15 mint leaves
• Green chillies as per taste
• 8 cloves garlic, minced
• 1″ pc ginger, grated
• 5 peppercorns
• 1 tsp dry mango ( amchur ) powder, only if soy milk is being used
• ½ cup soy milk / 1 cup peanut curd
• 2 cups warm water
• Unrefined salt to taste
• Caramelised onion and roasted nuts, for the garnish