Olive Salad with Lemon-Pomegranate Dressing Recipe | Samsung Food App
Let olives be the star of the show with this 10-minute recipe, which balances the buttery-briny nature of Castelvetrano olives with a zippy pomegranate dressing, summery fresh peppers, crunchy...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 tablespoons pomegranate molasses
- 1 lemon, (juiced)
- 1 teaspoon Urfa Biber
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Extra virgin olive oil
- 2 cups pitted Castelvetrano olives
- 2 shallots, (chopped)
- 1 tomato, (chopped)
- 1 yellow or orange bell pepper, (chopped)
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped walnuts
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