Easy Apple Crisp Mini Cheesecakes Recipe
Make these delicious fall-inspired mini cheesecakes topped with cinnamon apples and crisp oat crumble. Perfect individual desserts ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Hand mixer
- Cutting board
- Chef's knife
- Peeler
- Oven
- Refrigerator
- Fork
- Spatula
- Saucepan
- Serving platter
Ingredients
- 3/4 cup graham crumbs.
- 1 1/2 tablespoons white sugar.
- 1/2 teaspoon ground cinnamon.
- 3 tablespoons melted unsalted butter.
- 1/3 cup plain flour.
- 1/3 cup brown sugar, packed.
- 1/3 cup quick oats.
- 3/4 teaspoon ground cinnamon.
- 1/8 teaspoon ground nutmeg.
- 2 1/2 tablespoons melted butter.
- 2 small apples, peeled and diced small.
- 2 teaspoons fresh lemon juice.
- 1 1/2 teaspoons ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 2 tablespoons brown sugar.
- 1 1/2 teaspoons cornstarch.
- 10 ounces soft cream cheese.
- 6 tablespoons sugar.
- 1 1/2 teaspoons vanilla.
- 2 teaspoons flour.
- 1 large egg.
- Caramel sauce for topping.
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