Apple Crisp Cheesecake Recipe for Fall Treats

Name: Apple Crisp Cheesecake Recipe for Fall Treats
Total time: 330 min
Ingredients: 3 (8 ounces / 226 grams) packages cream cheese, softened; 3 medium apples, peeled and diced; 3 large eggs; 1 cup (200 grams / 7 ounces) granulated sugar; ½ cup (120 milliliters / 4 fluid ounces) sour cream; ½ cup (115 grams / 4 ounces) unsalted butter, melted; ¼ cup (55 grams / 2 ounces) unsalted butter, cold and cubed; ⅓ cup (65 grams / 2.3 ounces) brown sugar; 2 cups (200 grams / 7 ounces) graham cracker crumbs; ½ cup (60 grams / 2.1 ounces) all-purpose flour; ½ cup (40 grams / 1.4 ounces) old-fashioned oats; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground cinnamon; ¼ teaspoon nutmeg; ¼ cup (50 grams / 1.8 ounces) granulated sugar

www.craftmeats.com

Homemade apple crisp cheesecake combines sweet, spiced flavors for the ultimate dessert experience. Try this simple, step-by-step recipe for a creamy, irresistible treat your guests will rave about.

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