Nonna's Meatballs
In a mixing bowl, add both meats, grated cheese, parsley, basil, garlic, salt, pepper, and eggs. In a separate bowl, dredge the white bread in the heavy cream for 1-2 seconds, then add it to the meat...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Skillet
- Stove
- Baking sheet
- Paper towel
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Pot
- Plate
Ingredients
- Meatballs
- 225g (1/2 pound) Ground Beef
- 225g (1/2 pound) Ground Pork
- 60g (approx. 3/4 cup) Parmigiana Reggiano, grated
- 5g (1 tablespoon) Parsley, chopped
- 5g (1 tablespoon) Basil, chopped
- Salt
- Pepper
- 2 Eggs
- 2 Slices White Bread (crusts removed)
- Heavy Cream (enough for dredging)
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