Baked pork ribs with orange – Food & Home Magazine
Savor the easy and delicious baked pork ribs with orange—perfect for feeding a crowd or enjoying leftovers. Perfectly spiced and slow-baked.
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Ingredients
- 1kg short pork ribs
- 125ml olive oil
- 2 bay leaves
- 125ml white wine
- juice of 1 orange, plus 2 oranges, quartered
- 1 large white onion, chopped
- 3 garlic cloves, chopped
- 3 tablespoons tinned crushed tomatoes
- 2 tablespoons massa de pimentos (see Cook’s Tip)
- a pinch of ground piri piri, if you like
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