BBQ Tofu Wings and Ranch Vegan Recipe

Ingredients

• 1 block (250-300g) firm tofu
• 2 tbsp gram flour + 3 tbsp water
• 2 tsp dried oregano
• 1 tsp dried onion granules
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tin tomatoes (400g), puréed
• 2 tbsp tomato purée
• 2 tbsp balsamic vinegar
• 2 tbsp maple syrup
• 1 tbsp good soy sauce
• Juice of ½ an orange
• 3 garlic cloves, minced
• 1 tbsp smoked paprika
• 1 tbsp dried oregano
• 1 tsp dried chilli flakes (or cayenne pepper)
• Black pepper
• 2 tbsp tahini
• 4 tbsp water
• Handful of fresh dill leaves (about 10g)
• 1 garlic clove, minced
• 1 tsp lemon juice
• ½ tsp dijon mustard
• ½ tsp vinegar (apple cider, red wine)
• 1 tsp dried marjoram or oregano
• Pinch cayenne pepper