Just-Beet-It Salad | Cooking Professionally

Just-Beet-It Salad | Cooking Professionally

cookingprofessionally.com

Bites of Just-Beet-It Salad will have you dancing like you just can't stop! The tartness of the beets will really make you start to jig. When they're laid on a fresh bed of baby greens, crumbled with...

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Ingredients

  • 4 medium beets, roasted and wedged
  • 11 tablespoons balsamic vinaigrette
  • 8 cups baby greens
  • 2 ounces soft goat cheese
  • 1 shallot, thinly sliced
  • 1/4 cup salted pistachios, roasted and roughly chopped

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