Fresh Orange/china Fruit Jelly recipe by Sh4k33r4_recipes

Fresh Orange/china Fruit Jelly recipe by Sh4k33r4_recipes

halaal.recipes

Fresh Orange/china Fruit Jelly recipe by Sh4k33r4_recipes posted on 01 Jun 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category

Keywords

  • china
  • fresh
  • fruit
  • halaal
  • jelly
  • orange
  • recipe
  • sh4k33r4recipes
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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Citrus press
  • Mixing bowl
  • Serving bowl
  • Refrigerator

Ingredients

  • 1 warm cup water
  • ¼ cup sugar or less (depending on how sweet your oranges are)
  • 9g gelatine (dissolve in 3tblspn warm water - you might need more or less gelatine depending on the brand you use)
  • ½ cup freshly squeezed orange juice with pulp from a fresh orange
  • 7 China fruit (de-seed and cut into pieces)

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