Fresh Orange/china Fruit Jelly recipe by Sh4k33r4_recipes
Fresh Orange/china Fruit Jelly recipe by Sh4k33r4_recipes posted on 01 Jun 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- china
- fresh
- fruit
- halaal
- jelly
- orange
- recipe
- sh4k33r4recipes
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 1 warm cup water
- ¼ cup sugar or less (depending on how sweet your oranges are)
- 9g gelatine (dissolve in 3tblspn warm water - you might need more or less gelatine depending on the brand you use)
- ½ cup freshly squeezed orange juice with pulp from a fresh orange
- 7 China fruit (de-seed and cut into pieces)
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