Almond Jelly with Fresh Fruit
Discover "Almond Jelly with Fresh Fruit", a light and refreshing Chinese dessert, perfect for closing a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Saucepan
- Spatula
- Wooden spoon
- Pan
- Stove
- Refrigerator
- Measuring cup
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
- Can opener
- Spoon
- Plastic wrap
Ingredients
- 1 envelope unflavored gelatin
- 175 ml (¾ cup) water, divided
- 75 ml (⅓ cup) granulated sugar
- 300 ml (1¼ cups) whole milk
- 10 ml (2 teaspoons) almond extract
- About 500 ml (2 cups) fresh fruit such as berries, peaches, pears*
- 30 ml (2 tablespoons) orange juice
- Measuring cups & spoons
- Liquid measuring cups
- Wooden spoon
- Small pot
- Rubber spatula
- 20 cm (8-inch) square glass or ceramic pan
- Plastic wrap
- Cutting board & knife for fresh fruit
- Can opener for canned fruit
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