Pumpkin Cornbread (Gluten Free)
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Beat pumpkin puree, oil, egg, and vanilla extract together in a large bowl. Add cake mix, cornmeal, cinnamon, pumpkin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Oven
Ingredients
- Pumpkin Puree - 1 (15 ounce) can
- Canola oil - ½ cup
- Egg - 1
- Vanilla extract - 1 teaspoon
- Gluten-free yellow cake mix - 1 (19 ounce) package
- Yellow cornmeal - ½ cup
- Ground cinnamon - ½ teaspoon
- Pumpkin pie spice - ½ teaspoon
- Salt - ¼ teaspoon
More Like This
Healthy Pumpkin Bread
master-recipes.com
Gluten Free Pumpkin Cornbread Recipe
food.com
Pumpkin Bread Puddin'
master-recipes.com
Gluten Free Pumpkin Cornbread * Bakery on Main
bakeryonmain.com
Ultimate Gluten-Free Cornbread
master-recipes.com
Good-Cooking - Pumpkin Cornbread
goodcooking.com
Gluten Free Pumpkin Corn Muffins Recipe - (4/5)
keyingredient.com
Pumpkin Cornbread
thebakermama.com