Brussels Sprouts with Sriracha | Gordon Food Service
Brussels sprouts and mushrooms fried to perfection, drizzled with Sriracha and garnished with cilantro—spicy and satisfying!
Ingredients
- 6 oz. Brussels Sprouts, trimmed and sliced in half
- 6 ct. Medium Mushrooms, sliced in half
- to taste Kosher Salt
- 1 tsp. Sriracha Chili Sauce
- 3-4 sprigs Cleaned Cilantro, trimmed
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