Brussels Sprouts Gratin Recipe - Green Sriracha Sauce

Ingredients

• 1 1⁄2 lb. Brussels Sprouts, trimmed and halved lengthwise
• 2 Large Shallots, peeled and quartered
• 5 tbsp. Olive Oil
• Kosher Salt And Black Pepper
• 1 ½ c. Panko Or Gluten-Free Bread Crumbs
• 3⁄4 c. Heavy Cream
• 1 c. Grated Gruyere Cheese
• 1-2 tbsp. Sky Valley® Green Sriracha Sauce, or more, to taste