Double chocolate choux pastries | callebaut.com

Double chocolate choux pastries | callebaut.com

www.callebaut.com

Ingredients: Crunchy cocoa biscuit - 255 gCold butter in cubes - 400 gFlour T55 - 50 gRoaster hazelnut flour - 150 gIcing powder - 20 gcocoa powder

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Ingredients

  • 255 g Cold butter in cubes
  • 400 g Flour T55
  • 50 g Roaster hazelnut flour
  • 150 g Icing powder
  • 20 g cocoa powder

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