Double chocolate choux pastries | callebaut.com

Double chocolate choux pastries | callebaut.com

www.callebaut.com

Ingredients: Crunchy cocoa biscuit - 9.0 ozCold butter in cubes - 14.1 ozFlour T55 - 1.8 ozRoaster hazelnut flour - 5.3 ozIcing powder - 0.7 ozcocoa powder

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Ingredients

  • 9.0 oz Cold butter in cubes
  • 14.1 oz Flour T55
  • 1.8 oz Roaster hazelnut flour
  • 5.3 oz Icing powder
  • 0.7 oz cocoa powder

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