Double chocolate choux pastries | callebaut.com

Name: Double chocolate choux pastries | callebaut.com
Ingredients: 255 gCold butter in cubes; 400 gFlour T55; 50 gRoaster hazelnut flour; 150 gIcing powder; 20 gcocoa powder; 2 UnitsEgg; 200 gcold butter; 250 gbrown sugar; 250 gFlour T55; 40 gcocoa powder; 125 gmilk; 125 gwater; 15 gsugar; 5 gsalt; 100 gbutter; 150 gFlour T55; 20 gCacao powder; 250 geggs; 225 gCream 35 %; 25 gLiquid glucose 40DE; 25 ginvert sugar; 400 gCream 35 %; 420 gCream 35 %; 140 gLiquid glucose 40DE; 200 gsucrose; 100 g

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Ingredients: Crunchy cocoa biscuit - 255 gCold butter in cubes - 400 gFlour T55 - 50 gRoaster hazelnut flour - 150 gIcing powder - 20 gcocoa powder

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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