Double chocolate choux pastries | callebaut.com

Name: Double chocolate choux pastries | callebaut.com
Ingredients: 9 ozCold butter in cubes; 14.1 ozFlour T55; 1.8 ozRoaster hazelnut flour; 5.3 ozIcing powder; 0.7 ozcocoa powder; 2 UnitsEgg; 7.1 ozcold butter; 8.8 ozbrown sugar; 8.8 ozFlour T55; 1.4 ozcocoa powder; 4.4 ozmilk; 4.4 ozwater; 1/2 ozsugar; 0.2 ozsalt; 3 1/2 ozbutter; 5.3 ozFlour T55; 0.7 ozCacao powder; 8.8 ozeggs; 7.9 ozCream 35 %; 0.9 ozLiquid glucose 40DE; 0.9 ozinvert sugar; 14.1 ozCream 35 %; 0.9 lbCream 35 %; 4.9 ozLiquid glucose 40DE; 7.1 ozsucrose; 3 1/2 oz

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Ingredients: Crunchy cocoa biscuit - 9.0 ozCold butter in cubes - 14.1 ozFlour T55 - 1.8 ozRoaster hazelnut flour - 5.3 ozIcing powder - 0.7 ozcocoa powder

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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