Orange and White Chocolate Cream Mini Doughnuts | RICARDO

Ingredients

• 4 oz (115 g) white chocolate, chopped
• 1 cup (250 ml) 35% whipping cream
• ¾ cup (115 g) unbleached all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 egg
• ⅓ cup (70 g) sugar
• 1 orange, zest finely grated
• 2 tbsp (30 ml) canola oil
• ½ cup (125 ml) buttermilk (see note)
• 1 tbsp pistachios, chopped
• 1 tbsp dried rose buds, leaves separated