Light & Lemony Scampi | Reader's Digest Canada
"A touch more lemon helped me trim the calories in our favourite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan." —Ann Sheehy, Lawrence, Massachusetts
Ingredients
- 1 lb uncooked shrimp (26-30 per pound)
- 8 oz uncooked multigrain angel hair pasta
- 1 tbsp butter
- 1 tbsp olive oil
- 2 green onions (thinly sliced)
- 4 garlic cloves (minced)
- 1/2 cup reduced-sodium chicken broth
- 2 tsp grated lemon zest
- 3 tbsp lemon juice
- 1/2 tsp freshly ground pepper
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/4 cup minced fresh parsley
- Grated Parmesan cheese (optional)
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