Squash Salsa | MyPlate

Ingredients

• 1 can (15 ounces) low-sodium black beans, rinsed
• 6 medium tomatoes, seeded and diced
• 1/2 medium green pepper, seeded and diced
• 1 medium red onion, minced
• 1 medium summer squash, peeled, seeds removed, diced
• 2 tablespoons red wine vinegar
• 1 teaspoon Adobo seasoning (combination or garlic, coriander, salt, and cumin)
• lemon or lime juice (2 tablespoons, optional)
• 4 tablespoons part-skim mozzarella cheese, grated
• fresh cilantro or dried parsely (optional)