Lemon Drizzle Muffins - Farrington Oils

Name: Lemon Drizzle Muffins - Farrington Oils
Total time: 50 min
Ingredients: 300g plain flour; 2 ½ tsp baking powder; ½ tsp bicarbonate of soda; ½ tsp salt; 180g caster sugar; 60ml Mellow Yellow cold pressed rapeseed oil; 2 large, free-range eggs; 200ml buttermilk; Zest of 1 lemon (finely grated); 45ml lemon juice; 2 tbsp poppy seeds; For the Lemon Drizzle Topping: 75g granulated sugar Zest of 1 lemon (finely grated) 75ml lemon juice

www.mellowyellowoil.co.uk

Bright and zesty lemon drizzle muffins made with Mellow Yellow Rapeseed Oil for a light, moist crumb. Packed with crunchy poppy seeds and finished with a tangy

View full recipe on www.mellowyellowoil.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowyellowoil.co.uk.

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Ingredients

300g plain flour
2 ½ tsp baking powder
½ tsp bicarbonate of soda
½ tsp salt
180g caster sugar
60ml Mellow Yellow cold pressed rapeseed oil
2 large, free-range eggs
200ml buttermilk
Zest of 1 lemon (finely grated)
45ml lemon juice
2 tbsp poppy seeds
For the Lemon Drizzle Topping: 75g granulated sugar Zest of 1 lemon (finely grated) 75ml lemon juice