Lemony Drizzle Muffins – Turley Hill

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 12 drops pure lemon oil
• 2 tbsp maple syrup or honey
• 2 eggs or ¼ cup flax eggs
• 1¼ cup plain yogurt
• ½ stick melted butter or ½ cup coconut oil
• 1 tbsp grated lemon zest (peel from 1 lemon)
• ¼ cup sugar
• ⅓ cup lemon juice, from 1 fresh lemon
• 6 drops organic pure lemon oil
• ⅓ cup sugar crystals
• 3 tbsp water