Air-Fryer Chicken Parmigiana With Spaghetti | Tesco Real Food
This chicken parmigiana is all cooked in the air-fryer to save on washing up! Top onto silky spaghetti and serve with a side of rocket for a delicious main.
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Ingredients
- 150g crusty white bread, blitzed to crumbs
- 40g Grana Padano, finely grated
- 3 tbsp plain flour
- 2 eggs, lightly beaten
- 4 chicken breast fillets
- 500g carton passata with garlic and herbs
- 1 courgette, grated
- 200g reduced-fat mozzarella, torn
- 300g spaghetti
- 60g pack wild rocket
- 1-2 tbsp balsamic vinegar
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