Honey Blueberry Yogurt Scones
Lazy Sundays are perfect for a warm cup of tea and a scone right out of the oven. These blueberry scone recipe uses honey, Greek yogurt, & frozen berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Cooling rack
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2½ cups all-purpose flour, plus two additional tablespoons
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick cold butter
- 1 egg
- 1/4 cup honey
- 1/2 cup full-fat Greek yogurt
- 2 tablespoons milk
- 1/2 cup frozen blueberries
- Additional egg for egg wash
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