Easy Coronation Grape Turnover | Vineland Growers

Easy Coronation Grape Turnover | Vineland Growers

vinelandgrowers.com

A flaky pastry cut into triangles is filled with coronation grapes that have been stewed with sugar and lemon juice. Baked until golden brown and topped with powdered sugar.

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Ingredients

  • ¼ cup white sugar
  • 2 tbsp cornstarch
  • ½ tsp lemon juice
  • 2 cups Ontario Coronation grapes
  • 2 squares, puff pastry, thawed
  • 1 egg yolk
  • ¼ cup icing sugar

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