Homemade Chinese Five Spice (+ Recipes)
This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors.
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Cooking tools:
- Skillet
- Spice grinder
- Mortar and pestle
- Coffee grinder
- Sealed container
- Measuring spoon
- Mixing bowl
- Pan
Ingredients
- 6-10 star anise (or use 2 tablespoons star anise powder)
- 1 tablespoon fennel seeds (or use 1 teaspoon ground fennel)
- 1-2 teaspoons Szechuan peppercorns (or use 1 teaspoon ground Szechuan pepper - use white peppercorns for milder flavor)
- 1 6- inch stick Chinese cinnamon (you can sub for other cinnamon - or use 1 teaspoon ground cinnamon)
- 10 whole cloves (or use 1/2 teaspoon ground cloves)
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