Guiso de Flor de Calabaza (Squash Blossom Sauté)

Name: Guiso de Flor de Calabaza (Squash Blossom Sauté)
Ingredients: 1 tbsp. canola oil; 1⁄4 small yellow onion, minced; 1 clove garlic, minced; 1⁄2 red jalapeño, stemmed, seeded, minced; 2 calabazitas (Mexican squash), summer squash, or zucchini, halved, seeded, thinly sliced crosswise; 1 ripe tomato, cored, minced; 1 tbsp. minced fresh epazote; 20 squash blossoms, stemmed (both the epazote and blossoms are available from Melissas.com); Kosher salt; freshly ground black pepper

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Squash blossoms bring color and a light texture to this fresh vegetable stew. Serve it, if you like, with warm corn tortillas.

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Ingredients

1 tbsp. canola oil
1⁄4 small yellow onion, minced
1 clove garlic, minced
1⁄2 red jalapeño, stemmed, seeded, minced
2 calabazitas (Mexican squash), summer squash, or zucchini, halved, seeded, thinly sliced crosswise
1 ripe tomato, cored, minced
1 tbsp. minced fresh epazote
20 squash blossoms, stemmed (both the epazote and blossoms are available from Melissas.com)
Kosher salt
freshly ground black pepper