Cooking With Squash Blossoms

Name: Cooking With Squash Blossoms
Ingredients: 1 white onion, chopped; 1 garlic clove, diced; 3 Poblano chiles, chopped (or another variety if you like); 3 tablespoons unsalted butter; 2 small zucchini, chopped; 3 corn tortillas; 2 fresh sprigs oregano, or 1 teaspoon dried; 6 cups chicken broth; 3 or 4 pieces cooked, shredded chicken, choice of thigh, drumstick or breast; 4 cups squash blossoms, coarsely chopped; 1/4 cup cream; Salt; pepper

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Take advantage of the abundance of all those blossoms on your squash plants, and add an exotic ingredient to your cooking repertoire. Try this delicious, authentic Mayan recipe for Squash Blossom...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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