Simple Low-Carb Italian Sub Salad | Fast & Tasty
Whip up this flavorful low-carb Italian sub salad packed with deli meats, cheese, and crunchy veggies. A quick twist on the super popular sandwich, ready in no time.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1/4 lb pepperoni, diced.
- 1/4 lb salami, diced.
- 1/4 lb provolone cheese, diced.
- 1/4 lb turkey, diced.
- 1/2 red onion, sliced thin.
- 1/3 cup banana peppers, minced.
- 1/4 cup Parmesan cheese, shredded.
- 1 cup grape tomatoes, minced.
- 1/2 teaspoon salt.
- Black pepper as needed.
- 1 teaspoon garlic powder.
- 1 teaspoon dried oregano.
- 2 tablespoons red wine vinegar.
- 1 teaspoon juice from banana peppers.
- 1/2 cup mayo.
- 1 head iceberg lettuce, chopped fine.
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