Italian Sub Pasta Salad Recipe with Lighter Ingredients

Name: Italian Sub Pasta Salad Recipe with Lighter Ingredients
Total time: 55 min
Ingredients: 8 ounces (226 grams) whole wheat or gluten-free pasta (rotini, penne, or bow tie); 1/4 cup turkey pepperoni, sliced into small pieces; 1/4 cup lean salami or ham (optional), diced; 1/4 cup reduced-fat mozzarella cheese, cubed or shredded; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/2 cup cucumber, diced; 1/2 cup bell pepper, diced (any color); 1/4 cup black olives, sliced; 1/4 cup pepperoncini peppers, sliced

www.aboutyogurt.com

Lightened-up Italian sub pasta salad delivers zesty flavors without hefty calories. Everyone can relish healthy Mediterranean goodness from this vibrant recipe.

View full recipe on www.aboutyogurt.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Cutting board
Chef's knife
Whisk
Mixing bowl
Measuring spoon
Spoon
Airtight container
Refrigerator

Ingredients

8 ounces (226 grams) whole wheat or gluten-free pasta (rotini, penne, or bow tie)
1/4 cup turkey pepperoni, sliced into small pieces
1/4 cup lean salami or ham (optional), diced
1/4 cup reduced-fat mozzarella cheese, cubed or shredded
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup cucumber, diced
1/2 cup bell pepper, diced (any color)
1/4 cup black olives, sliced
1/4 cup pepperoncini peppers, sliced