Cajun Fries (Crispy, Spicy, Baked or Fried)

Name: Cajun Fries (Crispy, Spicy, Baked or Fried)
Total time: 65 min
Ingredients: 2 pounds large russet potatoes (about 4); 1 1/2 teaspoons kosher salt, plus more as needed; 1 1/2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 3/4 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; Cooking spray (if baking); 2 quarts canola or vegetable oil, for deep frying (or 3 tablespoons if baking); 1 tablespoon finely chopped fresh parsley leaves, for garnish (optional); Remoulade, fry sauce, or ketchup, for serving

zestplate.com

Make the best Cajun fries at home with a bold homemade spice blend. Bake or deep fry for crispy, golden results every time. Ready in under an hour!

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