Passion Fruit Cheesecake - De Nigris 1889

Ingredients

• 300g Plain digestive or gingernut biscuits
• 150g Unsalted butter – melted
• 300g Double cream
• 600g Cream cheese – at room temperature
• 150g Icing sugar
• 4 Fresh passion fruit – pulp of
• 1 tbsp Runny honey
• 1 tsp Vanilla essence
• 3 Fresh passion fruit – pulp of (as topping)
• 1 Whole passion fruit (cut in half for decoration)
• 2 tbsp De Nigris Recipe Platinum Label Balsamic Vinegar