Wheat Rava Vegetable Upma Recipe
Make this healthy Wheat Rava Vegetable Upma in just 30 minutes. Packed with vegetables and whole grains, it's a perfect Indian breakfast for busy mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Godhuma Rava (Broken Wheat Rava)
- 1 tbsp Green Peas (soaked, drained)
- 1 Carrot (finely chopped)
- 1 Onion (finely chopped)
- 1 Capsicum (finely chopped)
- 1 Green Chilli (finely chopped)
- Coriander Leaves (chopped)
- 1/4 inch piece Ginger (peeled, chopped)
- 1/4 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Bengal Gram Dal
- 1 Dry Red Chilli
- 1 tbsp Cashewnuts
- 1/4 tsp Turmeric Powder
- 2 tbsp Oil
- Salt as per taste
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