Grilled Peach Blueberry with Feta and Toasted Nuts
Peaches off the grill and sweet blueberries get tossed with greens, salty feta, and crunchy nuts to make a colorful summer dish you'll want at every picnic.
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Cooking tools:
- Grill
- Mixing bowl
- Mason jar
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
- Paper towel
- Serving bowl
Ingredients
- 30 g toasted pecans or walnuts, broken up a bit
- 120 g greens mix (think arugula, spinach, or whatever leafy blend you like)
- 30 g crumbled feta cheese (if you want, totally optional)
- 250 g blueberries, rinsed off and ready
- 4 juicy peaches, halved and taken out the pit
- Salt and ground black pepper, use however much you like
- 5 g Dijon mustard
- 15 ml honey
- 30 ml balsamic vinegar
- 60 ml olive oil
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