How Long To Bake Boneless Chicken Thighs | GIR
Discover the art of baking perfect boneless chicken thighs with juicy tenderness and crispy skin. Get creative in the kitchen with GIR.
Ingredients
- 8 chicken thighs bone-in and skin-on (apx. 3 pounds)
- 1/3 cup extra virgin olive oil
- 1/4 cup orange juice
- 2 tbsp brown sugar
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt (to taste)
- Black pepper (to taste)
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