Grilled Chicken Fillet Recipe Easy Nandos Style at Home
Want a grilled chicken fillet recipe easy AND delicious This Nandosinspired method delivers juicy flavourful chicken every time Get my quick marinade recipe
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Cooking tools:
- Grill
- Grill pan
- Meat tenderizer
- Rolling pin
- Instant-read thermometer
- Zip-top bag
- Airtight container
- Whisk
- Skillet
Ingredients
- 1/4 cup (60ml) olive oil, extra virgin
- 3 tablespoons (45ml) lemon juice, freshly squeezed
- 2 tablespoons (30ml) soy sauce, low sodium
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt
- Pinch of red pepper flakes (optional, for a kick)
- 4 boneless, skinless chicken breast fillets (about 6 oz/170g each), pounded to even thickness (about 1/2 inch/1.25 cm)
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