Beet and oyster soup

Name: Beet and oyster soup
Ingredients: 6-8 oyster; 1 Tbsp. (15 mL) unsalted butter; 1 french shallots, hachée; 1/2 stalk celery, sliced very fine; 1 lb (454 g) fresh beets, peeled and sliced very fine or 2 cups (500 ml) canned beets, sliced very fine; 2 cups (500 mL) chicken broth; Salt; pepper; 1/4 cup (60 mL) whipping cream 35 % m.f.; 2 Tbsp. (30 mL) julienned raw beets; 2 Tbsp. (30 mL) fresh chives

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Ingredients

6-8 oyster
1 Tbsp. (15 mL) unsalted butter
1 french shallots, hachée
1/2 stalk celery, sliced very fine
1 lb (454 g) fresh beets, peeled and sliced very fine or 2 cups (500 ml) canned beets, sliced very fine
2 cups (500 mL) chicken broth
Salt
pepper
1/4 cup (60 mL) whipping cream 35 % m.f.
2 Tbsp. (30 mL) julienned raw beets
2 Tbsp. (30 mL) fresh chives