Greens and Beans Soup
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Ingredients
- 2 Tbsp. (30 mL) butter
- 2 cups (500 mL) chopped leeks
- 2 garlic cloves, chopped
- 1 fennel bulb, chopped
- 1 cup (250 mL) sliced carrots
- 2 cups (500 mL) chicken broth
- Salt
- pepper
- 19 oz (540 g) white kidney beans, drained
- 2 cups (500 mL) milk
- 6 oz (171 g) Spinach, trimmed and chopped
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