Irish Curry Chips Recipe
Irish curry chips with a rich homemade curry sauce over crispy chips. Prep 30 min, cook 30 min, serves 4. A proper Irish takeaway classic at home.
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Cooking tools:
- Grill
- Cast iron skillet
- Oz braai mini braai
- Oxo carbon steel pan
- Pot
- Saucepan
- Baking sheet
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Slotted spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 kg large potatoes, peeled (or unpeeled) and cut into thick chips
- Vegetable oil, for frying
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper, (optional)
- 2 cups chicken stock, or beef stock
- 2 tablespoons cornflour, mixed with a little water
- 4 tablespoons brown sugar
- 1/2 cup apple sauce/apple puree
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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