Classic British Chip Shop Curry Sauce Recipe - Quick and Authentic
Make this authentic British Chip Shop Curry Sauce at home in just 25 minutes. Perfect for chips, fish and other dishes, this sauce brings takeaway flavor to your kitchen.
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Cooking tools:
- Blender
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 tbsp (40g) butter
- 1 medium white onion, finely diced
- 1 small carrot, finely diced
- 3 cloves of garlic, finely diced
- 1/2 small sweet red apple, peeled & finely diced
- 1 tbsp mild curry powder
- 1/4 tsp Chinese 5 spice
- 1/2 tsp salt, or to taste
- 1/4 tsp white pepper
- 480ml (2 cups) chicken stock
- 1/2 tsp malt vinegar
- 1 tbsp cornflour/cornstarch
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