Who's House? YAMS HOUSE! - The Redneck Vegetarian

Who's House? YAMS HOUSE! - The Redneck Vegetarian

redneckvegetarian.com

Yams, tofu, and veggies in a colorful oven-baked feast | The Redneck Vegetarian

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Ingredients

  • 3 lb Firm Tofu
  • 1 tsp Salt
  • 1 lb Asparagus, Trimmed
  • 4 Large Yams sliced .25 inch thick
  • 15.5 oz Garbanzo Beans, rinsed, drained
  • 14.75 oz Marinated Artichoke Hearts
  • 2 Lemons, juiced
  • 1 tbsp Grated Turmeric
  • 1 tbsp Grated Ginger
  • 1 cup Olive oil
  • 0.5 tsp Paprika
  • 1 tsp Onion Powder

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