Who's House? YAMS HOUSE! - The Redneck Vegetarian
Yams, tofu, and veggies in a colorful oven-baked feast | The Redneck Vegetarian
Ingredients
- 3 lb Firm Tofu
- 1 tsp Salt
- 1 lb Asparagus, Trimmed
- 4 Large Yams sliced .25 inch thick
- 15.5 oz Garbanzo Beans, rinsed, drained
- 14.75 oz Marinated Artichoke Hearts
- 2 Lemons, juiced
- 1 tbsp Grated Turmeric
- 1 tbsp Grated Ginger
- 1 cup Olive oil
- 0.5 tsp Paprika
- 1 tsp Onion Powder
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